9/22/2023 0 Comments Rest area near me on 76![]() ![]() The Division of Tourism oversees a system of California Welcome Centers (CWC) for the convenience of travelers and tourists. Rest areas are maintained and operated by the Department's local districts with guidance from the Division of Maintenance. Rest area projects are designed and constructed by the Department's local districts, with architectural and mechanical support from the Division of Engineering Services, Structures Design. The Landscape Architecture Program provides guidance for planning and designing new rest areas and rehabilitating existing rest areas. ![]() Rest areas reduce drowsy and distracted driving and provide a safe and convenient alternative to unsafe parking along the roadside. Safety Roadside Rest Areas provide opportunities for travelers to safely stop, stretch, take a nap, use the restroom, get water, check maps, place telephone calls, switch drivers, check vehicles and loads, and exercise pets. “I’m not quite sure where to go.Photo of Camp Roberts Safety Roadside Rest Area IntroductionĬaltrans provides Safety Roadside Rest Areas as a part of the State Highway System pursuant to Streets and Highways Code, Sections 218-226.5. In the short term, though, he has a challenge that a lot of Seatteites are going to face in the coming months: Where is he going to get fish for holiday celebrations? “That’s one of my main problems right now,” he says. Harry left open the possibility that the family might open another business “if we get some new ideas or something.” “Maybe get another job or something? I can’t stay inactive,” he says. Now that Harry himself is retiring, he’s not sure what he’s going to do with his time. Harry began hanging out at the shop when he was just 10 years old and took on many administrative duties in the ‘80s, but even in retirement Dick sometimes came back for shifts into his 90s, impressing the other workers with his still-sharp knife skills. The shop moved to its current location on Rainier Avenue in the 1960s. “It always impressed me the way they run their business, the way they treated everyone like their family - it just felt like people I wanted to do business with,” restauranteur Tom Douglas told the Times in 2012. Yoshimura and the reliability of Mutual Fish’s offerings.” It became a go-to for many Seattle chefs: In 2012 Seattle Magazine wrote, “They could pick up the phone, talk to a familiar voice, entrust their menu’s seafood selections to Mr. It was one of the first fish shops in Seattle to have a tank for live shellfish and also was a trailblazer in flying fish in from California and Hawaii. Mutual Fish became known for its high standards. That Times obit details the long hours Dick put in, often working from 6 a.m. In 1947, he and his brother bought the company Main Fish Company, changed the name, and opened up on 14th Avenue and Yesler Way. He was sent to internment camps along with the rest of the country’s Japanese Americans during World War II, but had such a strong reputation for hard work that he was immediately rehired after being freed. Mutual Fish was founded by Dick Yoshimura, a nearly legendary figure who began working in Seattle fish markets in the 1930s when he was a teenager, according to a 2012 Seattle Times obituary. “There haven’t been many positive things going on in this whole area down here,” he says, noting the rash of violent crimes that have targeted Asian Americans in their South Seattle homes. “People getting shot up the street up there.” He adds that it wasn’t the homeless people themselves who were causing violence, but says customers were “leery” about them. “There’s more homeless people around and things like that,” he says. ![]() But he also cites concerns over nearby shootings and homelessness. Harry, who is 80 years old, says that the labor shortage and the impact of COVID-19 on the business contributed to the Yoshimura family’s decision to close, as did the difficulty of sourcing fish due to climate change–caused alterations in ocean temperature and currents. We finally decided it’s good to do it now as opposed to during the holiday time because that makes it harder for everybody.” “We’ve been thinking about it for a few months. “It was pretty much a last-minute decision,” Harry Yoshimura, who runs Mutual Fish with his son Kevin, tells Eater Seattle. A sign put up recently on the front door of Mutual Fish carried news that no Seattleite ever wanted to hear: The seafood store, which introduced many innovations to the Seattle seafood scene and inspired generations of professional chefs and home cooks, is closing forever on Saturday, September 16. ![]()
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